Anaphylm temperature and pH pharmacokinetic study
10 evidence topics · 1 source
Objective
Effect of oral cavity temperature and pH on absorption
Location and study date
Topline results reported in June 2024
Study design
Single-dose five-period randomized crossover design
Eligibility criteria
Treatment
Beverage conditions tested before dosing
Study outcomes
Rationale for using maximum epinephrine concentration and area under the curve as the primary endpoints
Primary pharmacokinetic parameters and comparison to room temperature water
Statistical analysis description
Number of participants (Planned and analyzed)
Description of analysis sets
No evidence found.
Results
Participant disposition
No evidence found.
Baseline characteristics
No evidence found.
Efficacy results
Statistical interpretation of the exposure differences
Health-related quality of life and patient-reported outcomes
No evidence found.
Safety results
No evidence found.
Study limitations
Summary: study limitations
The study enrolled 30 healthy adult volunteers and tested only water at three temperatures, lemon water and baking soda water, so it does not directly address the beverages and foods that the company noted fall between these acidity extremes. Pharmacodynamic results were not available at the time of the topline release, safety results were not reported, and only ratios relative to room temperature water were published, without absolute Cmax or area under the curve values or confidence intervals. No registry record or peer-reviewed publication of the study was located.